ARTISAN PANETTONE
THIS CHRISTMAS don’t settle
Choose the best !
Buy Your Favorite Marchesi Artisan Panettone
9 “Dedications” from our Master for your Christmas and a brand new one!
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Traditional Panettone
42,00€ Add to cart -
Cherry and vanilla panettone
42,00€ Add to cart -
Peach and amaretto panettone
42,00€ Add to cart -
Apple and Cinnamon Panettone
42,00€ Add to cart -
Dark chocolate Panettone
42,00€ Add to cart -
Raspberry and white chocolate panettone
42,00€ Add to cart -
Fig nut and chocolate panettone
42,00€ Add to cart -
Pear and chocolate panettone
42,00€ Add to cart -
Venetian Panettone with Almonds
42,00€ Add to cart
The Marchesi Artisan Panettone
The Christmas panettone must be an artisan panettone, a classic panettone, made the old-fashioned way, and evoke in the palate the festive atmosphere.
The Marchesi Panettone, as well as all the cakes of the Marchesi Bakery, still retains the passion of a special moment.
That of a genuine tradition, recalling the atmosphere of what was, what is, and what will be.
Our Marchesi Artisan Panettone, characterized by the skillful and patient workmanship still done entirely by hand, keeps the flame of Italian excellence alive, thanks in part to the exclusive use of raw materials selected from among our country’s finest.
And this applies to both our Classic Panettone and the many variations of the Traditional Panettone that we produce to meet the most demanding palates.
“Our Master Silvano Marchesi was awarded for the Marchesi Traditional Panettone by Carlo Cracco and Gino Fabbri.”
THEY SAY ABOUT US.
Exceeded all expectations!
I’ve been a regular customer of Panificio Marchesi for years now, I find myself well the service is great,the friendliness of those on the other side of the counter who always serve you with a smile despite being tired…what can I say, usual things of those who appreciate a store that offers good service,but…The baked goods are fresh and every year as Christmas approaches I reserve the panettone, I’ve tried it in all flavors…delicious, the dough is soft,fragrant and, you’ll say little, yellow, strange why?
Fresh eggs!
But,and yes another but, I tasted this year’s first panettone,almond,they exceeded all expectations!
The taste buds thanked!
I hope I have tickled your curiosity, book your next Panettone!
Michela Nai
Bergamo
Simply fabulous!
I had the opportunity to taste Marchesi Panettone on a business occasion, but I have been buying and recommending it ever since because it is simply fabulous!
The classic one is unparalleled and I also like to offer it because of the care and love with which each piece is packaged, but I also really appreciate the fancier ones like the marrons glacés one and the pear and chocolate one.
I like to enjoy a product where tradition, quality and passion meet with such harmony.
Greta Salina
CCI France Italie – Chamber of Commerce
The best panettone ever tasted!
Hi Roberto: “Probably the best Traditional Panettone we have ever tasted. Opening the box is an explosion of scents and sensations, the room turns into a cookie factory in full swing. The lively yeast perfectly balances a soft, mouthwatering and light dough. The choice of raw materials is excellent and it strives, a lot. The yellow, opulent, rich, spicy dough is balanced to perfection with the juiciness of the candying. Impossible to stop at the two slices. Roberto here we are at the juggernaut.”
Giovanni Colombi
The Nutcracker Bergamo
My favourite Italian artisan
The most genuine and delicious Panettone you can find in London from my favorite Italian artisan and craft bakery.
Fabrizio G.
London
Exceeded all expectations!
I’ve been a regular customer of Panificio Marchesi for years now, I find myself well the service is great,the friendliness of those on the other side of the counter who always serve you with a smile despite being tired…what can I say, usual things of those who appreciate a store that offers good service,but…The baked goods are fresh and every year as Christmas approaches I reserve the panettone, I’ve tried it in all flavors…delicious, the dough is soft,fragrant and, you’ll say little, yellow, strange why?
Fresh eggs!
But,and yes another but, I tasted this year’s first panettone,almond,they exceeded all expectations!
The taste buds thanked!
I hope I have tickled your curiosity, book your next Panettone!
Michela Nai
Bergamo
Simply fabulous!
I had the opportunity to taste Marchesi Panettone on a business occasion, but I have been buying and recommending it ever since because it is simply fabulous!
The classic one is unparalleled and I also like to offer it because of the care and love with which each piece is packaged, but I also really appreciate the fancier ones like the marrons glacés one and the pear and chocolate one.
I like to enjoy a product where tradition, quality and passion meet with such harmony.
Greta Salina
CCI France Italie – Chamber of Commerce
The best panettone ever tasted!
Hi Roberto: “Probably the best Traditional Panettone we have ever tasted. Opening the box is an explosion of scents and sensations, the room turns into a cookie factory in full swing. The lively yeast perfectly balances a soft, mouthwatering and light dough. The choice of raw materials is excellent and it strives, a lot. The yellow, opulent, rich, spicy dough is balanced to perfection with the juiciness of the candying. Impossible to stop at the two slices. Roberto here we are at the juggernaut.”
Giovanni Colombi
The Nutcracker Bergamo
My favourite Italian artisan
The most genuine and delicious Panettone you can find in London from my favorite Italian artisan and craft bakery.
Fabrizio G.
London
Exceeded all expectations!
I’ve been a regular customer of Panificio Marchesi for years now, I find myself well the service is great,the friendliness of those on the other side of the counter who always serve you with a smile despite being tired…what can I say, usual things of those who appreciate a store that offers good service,but…The baked goods are fresh and every year as Christmas approaches I reserve the panettone, I’ve tried it in all flavors…delicious, the dough is soft,fragrant and, you’ll say little, yellow, strange why?
Fresh eggs!
But,and yes another but, I tasted this year’s first panettone,almond,they exceeded all expectations!
The taste buds thanked!
I hope I have tickled your curiosity, book your next Panettone!
Michela Nai
Bergamo
Simply fabulous!
I had the opportunity to taste Marchesi Panettone on a business occasion, but I have been buying and recommending it ever since because it is simply fabulous!
The classic one is unparalleled and I also like to offer it because of the care and love with which each piece is packaged, but I also really appreciate the fancier ones like the marrons glacés one and the pear and chocolate one.
I like to enjoy a product where tradition, quality and passion meet with such harmony.
Greta Salina
CCI France Italie – Chamber of Commerce
The best panettone ever tasted!
Hi Roberto: “Probably the best Traditional Panettone we have ever tasted. Opening the box is an explosion of scents and sensations, the room turns into a cookie factory in full swing. The lively yeast perfectly balances a soft, mouthwatering and light dough. The choice of raw materials is excellent and it strives, a lot. The yellow, opulent, rich, spicy dough is balanced to perfection with the juiciness of the candying. Impossible to stop at the two slices. Roberto here we are at the juggernaut.”
Giovanni Colombi
The Nutcracker Bergamo
My favourite Italian artisan
The most genuine and delicious Panettone you can find in London from my favorite Italian artisan and craft bakery.
Fabrizio G.
London
The Marchesi Panettone
For more than 50 years, Marchesi panettone has been the “Bergamo panettone,” the traditional panettone par excellence.
Come and taste us.
Video recipes
For the Holidays…make our panettone even more mouthwatering!
IMAGE GALLERY
News
The best traditional panettone in Lombardy is ours: Maestro Silvano Marchesi wins!
On Tuesday 13 September, in the Sala Mengoni inside Carlo Cracco’s restaurant in Galleria Vittorio Emanuele II in Milan, the Panettone Marchesi from Panificio Marchesi in Bergamo was awarded as the Best Panettone in Lombardy and among the top 5 best Panettones in...
The Traditional Panettone, a continuous improvement
The Traditional Panettone is absolutely what most distinguishes us and makes us proud of our work. Precisely for this reason, every year we try to improve it, without settling for the results achieved, just the opposite of what we were taught... They told me since I...
The Master and his art
It's cold outside, it's a mid-November night and in the deserted street even more than usual the fog embraces everything with softness and generosity. In the darkness you can see a light on, that of our laboratory. Inside, in the heat emanating from the lit ovens and...