Try it to believe it!
Soft, fragrant and with a well-balanced taste. I tasted the Marchesi Panettone at the right temperature and found it very tasty. Try it to believe it.
Beyond all expectations
I’ve never liked Panettone! Until I tasted the Panettone Marchesi. The best I’ve ever tasted!
Simply fabulous!
I had the opportunity to taste Marchesi Panettone on a work occasion, but since then I have been purchasing it and recommending it because it is simply fabulous! The classic is incomparable and I like to offer it also for the care and love with which each single piece is packaged, but I also really appreciate the more imaginative ones such as the one with marrons glacés and the one with pears and chocolate. I like to taste a product where tradition, quality and passion meet so harmoniously.
A genuine tradition, an unforgettable flavour!
If in a few words they asked me to describe the Panettone produced by Forneria Marchesi, I could mention these two peculiarities: the traditional family recipe which gives a truly unique flavor to this product.
A sweet but balanced taste, a dough that is very soft and soft in the mouth, truly pleasant.
Softness, taste and lightness are the main characteristics of the artisanal recipe which allowed it to obtain the award for Best Panettone in Lombardy in 2015. It is just one of the numerous awards certainly deserved by this Panettone!
My favourite Italian artisan
The most genuine and delicious Panettone you can find in London from my favorite Italian artisan and craft bakery.
A winning collaboration!
I would start from a phrase that made me make the winning decision. The time for words is over… enjoy your tasting! It was 2022, after having tasted the product and having some customers taste it, we ordered around 300 to donate to our kind customers, with excellent results. I think that this year after a small break we could resume the winning collaboration of two years ago.
Exceeded all expectations!
I have been a regular customer of the Marchesi Bakery for years now, I enjoy the service, it is excellent, the friendliness of those behind the counter who always serve you with a smile despite the tiredness… what can I say, the usual things from those who appreciate a shop that offers a good service, but…The baked goods are fresh and every year as Christmas approaches I order the panettone, I have tried it in all flavors…very good, the dough is soft, fragrant and , you will say little, yellow in color, strange why? Fresh eggs! But, and yes another but, I tasted the first panettone of this year, with almonds, they exceeded all expectations! The taste buds thanked! I hope I have piqued your curiosity. If you are looking for “Panettoni Bergamo” or “panettoni online” book the next Panettone!
The best panettone ever tasted!
Probably the best Traditional Panettone we have ever tasted. Opening the box is an explosion of scents and sensations, the room transforms into a biscuit factory in full swing. The lively yeast perfectly balances a soft, delicious and light dough. The choice of raw materials is excellent and you struggle, a lot. The yellow, opulent, rich, spicy mixture is perfectly balanced with the juiciness of the candy. Impossible to stop at the two slices. Roberto, here we are at the Mona Lisa. The best of Bergamo panettone
Not a Panettone…
Not a Panettone… but an explosion of flavors and emotions that leaves an indelible memory of the moment you were lucky enough to eat it.
